Le Bourru Gourmand Restaurant lac gerardmer


The restaurant will be closed on the evening of 24 December, on the 25th at noon and on 1 January at noon.

Evening of 31/12 on RESERVATION with the choice of the card and a Festive Menu.

If you are looking for a brasserie, a restaurant in Gerardmer, next to the lake, then discover our establishment Le Bourru Gourmand.

The “BG” invites you to lunch or dinner and enjoy its international menu, its varied culinary specialties that will please everyone.

All our desserts are made on site by our pastry chef. You will enjoy panna cotta, tiramisu, blueberry pie, gourmet coffee …

And know that: Even after a good meal, there is always room for dessert!

Our restaurant in Gerardmer has a beautiful terrace overlooking the lake.

Great choice of wines and beers to consume with moderation (alcohol abuse is dangerous for health).

From 1 October to 15 December, the restaurant will be closed on Monday and Thursday


Belle vue sur le lac de Gérardmer


Serge, your chef, prepares tasty and generous dishes. Succulent pasta will invite you to your table if you wish, the Italian origins of the boss are not for nothing! Alsatian cuisine with hearty dishes: the sauerkraut of the Bourru you will love!

The Bourru Gourmand promises satisfaction to your palate, a quality cuisine made with local products, selected products for their freshness.

This restaurant in Gérardmer is really an address that suits everyone, alone, as a couple, with friends, with work colleagues. You can book this establishment for a special event such as a wedding, an after work party, a company party, an anniversary…

In any case, our establishment should satisfy you if you are looking for a pearl of the Vosges:

  • Alsacian restaurant;
  • Italian restaurant;
  • French restaurant;
  • Traditional restaurant;
  • Brasserie near the lake with terrace.

Enjoy your meal at Le Bourru Gourmand restaurant Gérardmer in front of the lake !

It is advisable to book your table on 03 29 63 38 23.

From the 25th evening until the 1st of January in addition to the menu ...

  • House marinated raw salmon
  • Home-made Foie Gras
  • Fillet with morels
  • Pike-perch and scallop cassolette
  • and our homemade dessert plates and buches

The menu will be slightly limited but you will be able to choose on the day ; )

Reservation strongly advised at  03 29 63 38 23